Translation and analysis of words by ChatGPT artificial intelligence
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gateau$512082$ - translation to dutch
![For a [[Dobos torte]], all cake layers are baked separately.](https://commons.wikimedia.org/wiki/Special:FilePath/Dobos cake (Gerbeaud Confectionery Budapest Hungary).jpg?width=200 "For a [[Dobos torte]], all cake layers are baked separately.")
![[[Red velvet cake]] is often baked as a layer cake.](https://commons.wikimedia.org/wiki/Special:FilePath/Red Velvet Cake Waldorf Astoria.jpg?width=200 "[[Red velvet cake]] is often baked as a layer cake.")
Definition
Wikipedia
A petit gâteau (lit. 'small cake'; plural: petits gâteaux), is a small cake created by Michel Bras in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant" ("melting chocolate").
In the United States a dessert by the name "petit gâteau" has been popularized by some New York City restaurants since the 1990s. It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.
